The Lincoln County Historical Society is pleased to welcome Faith Kreskey as the new Executive Director of our organization. Kreskey takes over from Steve Wyatt who led the organization for eight years before his retirement in March 2020. Kreskey has over ten years of experience as a museum professional and was previously head of the Curatorial Department at the Lane County History Museum in Eugene. On her work in museums and historical organizations “I have a true passion for the inspiring and collaborative environment museums provide and am personally dedicated to history education and preservation.”
A lifelong Oregonian who grew up in Reedsport, Kreskey is excited to return to the coast. She also looks forward to the new opportunities to explore the history of Lincoln County and share the stories of our past with the community. On her approach to local history Kreskey says “My focus is always on how our ties to place bring us together, and what we can learn from the lives and actions of those who came before us.”
Lincoln County Historical Society’s Annual Crab Krack
4pm, Sunday, February 9th
at the Best Western Agate Beach Inn in Newport
Treat yourself to a super delicious locally caught Dungeness crab dinner and live music in the company of your friends and neighbors. Each year, crab for this event is graciously donated by the Yaquina Bay commercial fishing community. The generosity of a long list of local restaurants and merchants also help make this annual event possible.
This whole crab feast includes various side dishes, an array of desserts, no-host bar, live music by Sons of Beaches, and both a silent and oral auction with special guest auctioneer Representative David Gomberg.
Event proceeds benefit completion of renovations at the Pacific Maritime Heritage Center.
The Agate Beach Inn is offering a special rate for guests attending the festivities, and reservations can be made by calling 541-265-9411, or 800-547-3310 and mentioning “Crab Krack” to get the special rate.
Tickets are available for purchase at the Burrows House and Pacific Maritime Heritage Museums. Cost for Historical Society members is $45 per person, for non-members, $55. Memberships start as low as $20 a year. To become a Member or for more information, to purchase tickets by phone, or reserve your table for 8, call the Historical Society at 541-265-7509.
Crab Krack ONLINE TICKET Sales ARE NOW CLOSED
REMAINING SEATS ARE EXTREMELY LIMITED • CALL (541) 265-7509 FOR AVAILABILITY
At the Maritime Museum
Saturday, January 25, 10am-1pm
This always popular workshop provides a hands-on introduction to the Japanese technique of fish printing called Gyotaku. The workshop focuses on fish, though there will be opportunities to print other things.
After an initial orientation and demonstration, participants will make their own monochrome (single color) print. Instructor Bruce Koike will then be available one-on-one to critique your print with an eye to refining your technique. The goal of the workshop is for everyone to produce a one-of-a-kind work of art suitable for framing.
Provided at the hands-on workshop are the necessary rice paper, acrylic paints, brushes and, of course, the specimens to be printed. Participants should bring an open mind and enthusiasm to try something new. The final portion of the workshop will focus on the crucial stage of painting eyes on the fish.
Instructor Bruce Koike first learned the technique over 30 years ago and has printed more than 400 different plants and aquatic life, principally fish. Koike has shown his works at venues such as the Lake Oswego Festival of the Arts, the Bellevue Art and Craft Festival, Newport Seafood and Wine Festival and the Blackfish Café (Lincoln City). A Mahi mahi fish print currently hangs in the meeting room of the NOAA vessel, Bell M. Shimada that is home ported in Newport.
Workshop cost is $90 per person and includes all materials. Historical Society members will receive a $10 Discount. Space is limited to just 12 people, so sign up today at the Maritime Museum, or by calling the Historical Society at (541) 265-7509.